Nothing can be more important than ensuring the food we provide to young people in education helps them towards a healthy lifestyle. It is a top priority for us to deliver a healthy diet along with choice and value.
Taylor Shaw’s commitment to health and wellbeing is a vital part of our company’s approach to corporate responsibility and it goes beyond regulatory requirements. The desire to make a real contribution to healthy eating is deeply ingrained in our business, right through our operations, from training and development for our staff to the food we buy, the recipes we create and how we cook our food.
We were early adopters of the Responsibility Deal as a vehicle for improving public health and we continue to work closely with government to follow voluntary industry best practice as well as ensuring adherence to legislative requirements such as School Food Standards.
Our programme, You&Life, unifies all our work in nutrition. It provides our staff with the guidance, training and the resources to promote and deliver nutrition, health and wellbeing across our portfolio of sites.
The strength of the expertise provided by our team of registered dietitians is beyond that of most in-house nutrition services in the contract catering industry. All members of the team have a degree in Nutrition and Dietetics, are members of the Health and Care Professions Council (HCPC) and the British Dietetic Association (BDA).