Our team of development chefs and dietitians are passionate about creating delicious, nutritious meals that young people love. We go beyond just meeting the Department for Education School Food Standards—we craft menus that are creative and appealing, encouraging students to make healthy choices on their own.
To make food a truly positive part of their education. Not just a daily necessity but a healthy pleasure that is a key to wellbeing, a boost to performance, a service at the heart of the school or college community. We adapt our offer to reflect the identity of each place, supporting learning and wellbeing through enjoyable, everyday meals.
Good Food from Good Sources
We believe that great food starts with great ingredients. That's why we prioritise providing fresh, sustainable food that is both delicious and nutritious. We work closely with our schools and suppliers to help students understand where their food comes from and how it impacts their well-being. By making food a positive part of their education, we show them it's not just a daily necessity but a healthy pleasure that fuels their bodies and minds. We take great care to buy our food from the best producers and suppliers. Suppliers undergo a vetting process which is designed to ensure high standards of quality, health and safety and food safety are met.
We are committed to sourcing food regionally and locally wherever possible and we give preference to fresh ingredients in season. Both measures enable us to make the most of British food and also minimise the energy used in its production, transport and refrigeration.
Our Approach
To fully understand the preferences of our schools and the facilities available and make sure the food we provide can be tailored to pupils needs. Our food service is designed to be a key part of the school community. We understand that what students eat affects their performance and overall well-being. We adapt our menus to reflect the unique identity of each school, ensuring that every meal supports learning and well-being. Our goal is to make every dish a boost to their day, helping them thrive both in and out of the classroom.
