Our service in primary schools is designed to ensure we provide fresh food from good quality ingredients prepared from scratch by fully trained colleagues on the school premises.
Our approach is to fully understand the preferences of our schools and the facilities available and make sure the food we provide can be tailored to pupils needs.
Our dieticians and cooks ensure our meals are nutritionally balanced, creative and appealing to children, to meet all the requirements of the Department of Education School Food Standards. These came into force in 2015 to ensure children eat well at school. We work in close conjunction with parents and carers of pupils with medical dietary requirements to ensure that their individual needs are met.
We support our schools in encouraging their pupils to eat healthily through learning initiatives and we provide a range of modules designed to help them to understand food, nutrition and what this means to our bodies.